Recognized worldwide and known for its exceptional steaks and attention to detail, Jacobs & Co. is built on a passion for craft. Our dry-aging process and our chefs’ respect for tradition elevate each meal into something memorable. More than just food, it’s about the atmosphere that invites you to stay a little longer, and the staff who believe that genuine hospitality makes for moments that feel truly special. As we spend our final few months in our heritage Brant Street location and begin preparing to move to a new home, our commitment to quality and tradition remains unchanged. We look forward to continuing to welcome you with open arms.
